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  • Avocado, 1 count
  • Soaked chia seeds, 1/4 cup
  • Almond milk, 1 cup
  • Maple syrup, 3 TBSP
  • Vanilla essence, 1 tsp
  • Squeezed lemon, 1 tsp

Avocado chia pudding

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  • Cumin seeds, 3 tsp
  • Fennel seeds, 3 tsp
  • Water, 5 cups
  • Maple syrup (optional), 1 tsp

Cumin fennel tea

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  • Butternut squash (chopped), 2 cups
  • Cabbage (chopped), 1/2 cup
  • Tomatoes (chopped), 2
  • Ginger (shredded), 1 tsp
  • Black pepper powder, 1/2 tsp
  • Coconut oil, 1 TBSP
  • Fresh basil leaves (chopped), 1/4 cup
  • Turmeric powder, 1/2 tsp

butternut squash soup

This recipe is taken from Food for the soul.

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  • Pearl/Foxtail millet, 1.5 cup
  • Mung bean (yellow), 1 cup
  • Water, 7 cups
  • Coconut oil, 2 TBSP
  • Mustard seeds, 1.5 tsp
  • Shredded coconut, 1/2 cup
  • Butternut squash (chopped), 1 cup
  • Green beans, 1.5 cups
  • Spinach (chopped), 1 cup
  • Turmeric powder, 1 tsp
  • Paprika powder, 1/2 tsp
  • White pepper powder, 1 tsp
  • Curry leaves, 10

Millet mung bean stew

This recipe is taken from Detox delights.

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  • Mung bean sprouts, 3 cups
  • Water, 4 cups
  • Ripe tomatoes, 3
  • Mint leaves (pudina), 2 TBSP
  • Ginger (shredded), 1 tsp
  • Black and white peppers, 1 tsp
  • Coconut oil, 2 TBSP
  • Fresh Cilantro (chopped), 1 cup
  • Turmeric powder, 1 tsp
  • Salt, 1.5 tsp

mung sprout soup

This recipe is taken from Food for the soul.

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  • Bottlegourd (peeled and chopped), 3 cups
  • Water, 2 cups
  • Ginger (shredded), 1 tsp
  • White pepper powder, 1/2 tsp
  • Fresh cilantro chopped, 1/2 cup
  • Cornstarch, 1 tsp
  • Coconut milk, 1 cup
  • Fresh lime juice, 2 tsp
  • Coconut oil, 2 tsp

Bottlegourd soup

This recipe is taken from Food for the soul.

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  • Barley, 1 cup
  • 5 cups water
  • Broccoli (chopped into small size), 1 cup
  • Celery (chopped), 1 cup
  • Carrots (shredded), 1/2 cup
  • Red and yellow bell peppers (chopped), 1/2 cup
  • Black pepper powder, 1/2 tsp
  • Coconut oil, 2 tsp
  • Salt, 1.5 tsp
  • Cilantro, 1/2 cup

Barley soup

This recipe is taken from Food for the soul.

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  • Quinoa, 1 cup
  • Water, 2 cups
  • Mung beans (yellow), 1.5 cup
  • Turmeric powder, 1/2 tsp
  • Coconut oil (Vegan) or Ghee (Clarified Butter), 1 TBSP
  • Fresh cilantro (chopped), 1 cup
  • Salt, 1.5 tsp
  • Shredded carrots (optional), 1/4 cup

Quinoa mung bean stew

This recipe is taken from Food for the soul.

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  • Raspberries / Strawberries / Blackberries, 1 cup
  • Lime juice (squeezed lime), 1 TBSP
  • 2 TBSP chia seeds, soaked in water overnight
  • 1 TBSP maple syrup (optional)

Berry chia drink

This recipe is taken from Food for the soul.

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  • Cardamom pods (or crushed), 2 tsp
  • Barley, 1 TBSP
  • Saffron, 8 threads
  • Water, 6 cups
  • Maple syrup, 1 TBSP (optional)

Barley saffron tea

A recipe from Detox Delights.

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Ingredients
  • Mustard oil,1.5 TBSP
  • Bay leaves,1.5 pieces
  • Red dry chilies – 1.5 pieces
  • Five seeds (Cumin, Fenugreek, Fennel, Mustard, Onion seeds), 1.5 tsp
  • Turmeric powder, 1.5 tsp
  • Asafetida (Hing), 1.5 tsp
  • Crushed ginger and Serrano pepper paste,1.5 TBSP
  • Rice,1.5 cups
  • Mung beans,1.5 cups
  • Potatoes (chopped),15 pieces
  • Cauliflower florets (chopped), 15 pieces
  • Water, 15 cups
  • Salt ,1.5 TBSP
  • Coriander leaves (chopped), 1.5 TBSP
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