Quinoa mung bean stew

Step by step method

• Step 1

  Boil 1 cup of quinoa with 2 cups of water. Separately, boil 1.5 cup mung beans in 4.5 cups of water.

• Step 2

  Mix the cooked moong beans with the cooked quinoa. Keep the pot on medium heat and add turmeric powder and salt to taste. Close the lid let it simmer for about 10 minutes. Open the lid and fold in the coconut oil (Vegan) or clarified butter (ghee) and garnish with fresh cilantro leaves. Optionally, add shredded carrots to the mix.