Chinese

View Ingredients
Save Recipe
x
Ingredients
  • Rice, 2 cups
  • Water, 4 cups

Plain rice

(5 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Veg Noodles, 400 g
  • Oil (Sunflower/Olive/Canola), 2 TBSP
  • Crushed red pepper (optional), 1 tsp
  • Serrano pepper (finely chopped) – 2 pieces
  • Grated ginger, 2 tsp
  • Black pepper powder, 1.5 tsp
  • Cabbage (finely chopped), 1/2 cup
  • Tofu (extra firm) cut into small pieces, 8 oz
  • Carrots (chopped), 1 piece
  • Beans (chopped), 6 pieces
  • Red/green peppers, 2 pieces
  • Salt, 2 tsp
  • Fresh coriander leaves (finely chopped), 0.5 cup

Veg Hakka Noodles

(5 / 5)
x

Lost Password