Lunch

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Ingredients
  • Butternut squash (chopped), 2 cups
  • Cabbage (chopped), 1/2 cup
  • Tomatoes (chopped), 2
  • Ginger (shredded), 1 tsp
  • Black pepper powder, 1/2 tsp
  • Coconut oil, 1 TBSP
  • Fresh basil leaves (chopped), 1/4 cup
  • Turmeric powder, 1/2 tsp

butternut squash soup

This recipe is taken from Food for the soul.

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Ingredients
  • Pearl/Foxtail millet, 1.5 cup
  • Mung bean (yellow), 1 cup
  • Water, 7 cups
  • Coconut oil, 2 TBSP
  • Mustard seeds, 1.5 tsp
  • Shredded coconut, 1/2 cup
  • Butternut squash (chopped), 1 cup
  • Green beans, 1.5 cups
  • Spinach (chopped), 1 cup
  • Turmeric powder, 1 tsp
  • Paprika powder, 1/2 tsp
  • White pepper powder, 1 tsp
  • Curry leaves, 10

Millet mung bean stew

This recipe is taken from Detox delights.

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Ingredients
  • Mung bean sprouts, 3 cups
  • Water, 4 cups
  • Ripe tomatoes, 3
  • Mint leaves (pudina), 2 TBSP
  • Ginger (shredded), 1 tsp
  • Black and white peppers, 1 tsp
  • Coconut oil, 2 TBSP
  • Fresh Cilantro (chopped), 1 cup
  • Turmeric powder, 1 tsp
  • Salt, 1.5 tsp

mung sprout soup

This recipe is taken from Food for the soul.

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Ingredients
  • Bottlegourd (peeled and chopped), 3 cups
  • Water, 2 cups
  • Ginger (shredded), 1 tsp
  • White pepper powder, 1/2 tsp
  • Fresh cilantro chopped, 1/2 cup
  • Cornstarch, 1 tsp
  • Coconut milk, 1 cup
  • Fresh lime juice, 2 tsp
  • Coconut oil, 2 tsp

Bottlegourd soup

This recipe is taken from Food for the soul.

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Ingredients
  • Quinoa, 1 cup
  • Water, 2 cups
  • Mung beans (yellow), 1.5 cup
  • Turmeric powder, 1/2 tsp
  • Coconut oil (Vegan) or Ghee (Clarified Butter), 1 TBSP
  • Fresh cilantro (chopped), 1 cup
  • Salt, 1.5 tsp
  • Shredded carrots (optional), 1/4 cup

Quinoa mung bean stew

This recipe is taken from Food for the soul.

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Ingredients
  • Chickpeas, 2 cups
  • Water, 4 cups
  • Salt, 1.5 tsp
  • Turmeric powder, 1 tsp
  • Ginger and Serrano pepper paste, 1 TBSP
  • Tomatoes, 2 pieces
  • Olive oil, 1.5 TBSP
  • Channa Masala (available in any Indian store), 2 TBSP
  • Asafetida powder (available in any Indian store), ½ tsp
  • Curry leaves, 5 pieces
  • Cumin seeds, 1 tsp
  • Mustard seeds, ½ tsp
  • Coriander powder, 1 tsp
  • Coriander leaves (chopped), ½ cup
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