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Yogic
Indian
Chinese
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Recipe Type
Breakfast
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Ingredients
Avocado, 1 count
Soaked chia seeds, 1/4 cup
Almond milk, 1 cup
Maple syrup, 3 TBSP
Vanilla essence, 1 tsp
Squeezed lemon, 1 tsp
Avocado chia pudding
26/12/2023
(0 / 5)
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Cumin seeds, 3 tsp
Fennel seeds, 3 tsp
Water, 5 cups
Maple syrup (optional), 1 tsp
Cumin fennel tea
26/12/2023
(0 / 5)
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Ingredients
Raspberries / Strawberries / Blackberries, 1 cup
Lime juice (squeezed lime), 1 TBSP
2 TBSP chia seeds, soaked in water overnight
1 TBSP maple syrup (optional)
Berry chia drink
This recipe is taken from Food for the soul.
02/09/2023
(0 / 5)
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Ingredients
Mustard oil,1.5 TBSP
Bay leaves,1.5 pieces
Red dry chilies – 1.5 pieces
Five seeds (Cumin, Fenugreek, Fennel, Mustard, Onion seeds), 1.5 tsp
Turmeric powder, 1.5 tsp
Asafetida (Hing), 1.5 tsp
Crushed ginger and Serrano pepper paste,1.5 TBSP
Rice,1.5 cups
Mung beans,1.5 cups
Potatoes (chopped),15 pieces
Cauliflower florets (chopped), 15 pieces
Water, 15 cups
Salt ,1.5 TBSP
Coriander leaves (chopped), 1.5 TBSP
Mixed rice-mung bean stew [Khichadi] (Formula 15)
18/10/2022
(5 / 5)
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