Lunch
x
Ingredients
- Rice, 2 cups
- Water, 4 cups
x
Ingredients
- Veg Noodles, 400 g
- Oil (Sunflower/Olive/Canola), 2 TBSP
- Crushed red pepper (optional), 1 tsp
- Serrano pepper (finely chopped) – 2 pieces
- Grated ginger, 2 tsp
- Black pepper powder, 1.5 tsp
- Cabbage (finely chopped), 1/2 cup
- Tofu (extra firm) cut into small pieces, 8 oz
- Carrots (chopped), 1 piece
- Beans (chopped), 6 pieces
- Red/green peppers, 2 pieces
- Salt, 2 tsp
- Fresh coriander leaves (finely chopped), 0.5 cup
x
Ingredients
- Mustard oil,1.5 TBSP
- Bay leaves,1.5 pieces
- Red dry chilies – 1.5 pieces
- Five seeds (Cumin, Fenugreek, Fennel, Mustard, Onion seeds), 1.5 tsp
- Turmeric powder, 1.5 tsp
- Asafetida (Hing), 1.5 tsp
- Crushed ginger and Serrano pepper paste,1.5 TBSP
- Rice,1.5 cups
- Mung beans,1.5 cups
- Potatoes (chopped),15 pieces
- Cauliflower florets (chopped), 15 pieces
- Water, 15 cups
- Salt ,1.5 TBSP
- Coriander leaves (chopped), 1.5 TBSP
