Starter – Divinely Mindful Cooking

Starter

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Ingredients

Butternut squash (chopped), 2 cups
Cabbage (chopped), 1/2 cup
Tomatoes (chopped), 2
Ginger (shredded), 1 tsp
Black pepper powder, 1/2 tsp
Coconut oil, 1 TBSP
Fresh basil leaves (chopped), 1/4 cup
Turmeric powder, 1/2 tsp

butternut squash soup

This recipe is taken from Food for the soul.

02/09/2023

(0 / 5)

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Ingredients

Bottlegourd (peeled and chopped), 3 cups
Water, 2 cups
Ginger (shredded), 1 tsp
White pepper powder, 1/2 tsp
Fresh cilantro chopped, 1/2 cup
Cornstarch, 1 tsp
Coconut milk, 1 cup
Fresh lime juice, 2 tsp
Coconut oil, 2 tsp

Bottlegourd soup

This recipe is taken from Food for the soul.

02/09/2023

(0 / 5)

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Ingredients

Barley, 1 cup
5 cups water
Broccoli (chopped into small size), 1 cup
Celery (chopped), 1 cup
Carrots (shredded), 1/2 cup
Red and yellow bell peppers (chopped), 1/2 cup
Black pepper powder, 1/2 tsp
Coconut oil, 2 tsp
Salt, 1.5 tsp
Cilantro, 1/2 cup

Barley soup

This recipe is taken from Food for the soul.

02/09/2023

(0 / 5)

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Ingredients

Raspberries / Strawberries / Blackberries, 1 cup
Lime juice (squeezed lime), 1 TBSP
2 TBSP chia seeds, soaked in water overnight
1 TBSP maple syrup (optional)

Berry chia drink

This recipe is taken from Food for the soul.

02/09/2023

(0 / 5)

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Ingredients

Asparagus
Broccoli florets
Salt
Pepper
Fresh basil
Water

Cream of Broccoli and Asparagus

19/10/2022

(4.5 / 5)

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Ingredients

Olive oil, 2 TBSP
Lime juice or Bragg’s amino, 1 TBSP
Black pepper powder, 1.5 tsp
Salt, 1.5 tsp
Almonds, 0.5 cup
Water, 1 cup

Smooth Salad Dressing

19/10/2022

(5 / 5)