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Ingredients
Bottlegourd (peeled and chopped), 3 cups
Water, 2 cups
Ginger (shredded), 1 tsp
White pepper powder, 1/2 tsp
Fresh cilantro chopped, 1/2 cup
Cornstarch, 1 tsp
Coconut milk, 1 cup
Fresh lime juice, 2 tsp
Coconut oil, 2 tsp
Bottlegourd soup
This recipe is taken from Food for the soul.
02/09/2023
(0 / 5)
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Ingredients
Barley, 1 cup
5 cups water
Broccoli (chopped into small size), 1 cup
Celery (chopped), 1 cup
Carrots (shredded), 1/2 cup
Red and yellow bell peppers (chopped), 1/2 cup
Black pepper powder, 1/2 tsp
Coconut oil, 2 tsp
Salt, 1.5 tsp
Cilantro, 1/2 cup
Barley soup
This recipe is taken from Food for the soul.
02/09/2023
(0 / 5)
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Ingredients
Quinoa, 1 cup
Water, 2 cups
Mung beans (yellow), 1.5 cup
Turmeric powder, 1/2 tsp
Coconut oil (Vegan) or Ghee (Clarified Butter), 1 TBSP
Fresh cilantro (chopped), 1 cup
Salt, 1.5 tsp
Shredded carrots (optional), 1/4 cup
Quinoa mung bean stew
This recipe is taken from Food for the soul.
02/09/2023
(0 / 5)
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Chickpeas, 2 cups
Water, 4 cups
Salt, 1.5 tsp
Turmeric powder, 1 tsp
Ginger and Serrano pepper paste, 1 TBSP
Tomatoes, 2 pieces
Olive oil, 1.5 TBSP
Channa Masala (available in any Indian store), 2 TBSP
Asafetida powder (available in any Indian store), ½ tsp
Curry leaves, 5 pieces
Cumin seeds, 1 tsp
Mustard seeds, ½ tsp
Coriander powder, 1 tsp
Coriander leaves (chopped), ½ cup
Luscious Chickpea Curry (Chana Masala)
19/10/2022
(5 / 5)
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Ingredients
Rice, 2 cups
Water, 4 cups
Plain rice
19/10/2022
(5 / 5)
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Ingredients
Veg Noodles, 400 g
Oil (Sunflower/Olive/Canola), 2 TBSP
Crushed red pepper (optional), 1 tsp
Serrano pepper (finely chopped) – 2 pieces
Grated ginger, 2 tsp
Black pepper powder, 1.5 tsp
Cabbage (finely chopped), 1/2 cup
Tofu (extra firm) cut into small pieces, 8 oz
Carrots (chopped), 1 piece
Beans (chopped), 6 pieces
Red/green peppers, 2 pieces
Salt, 2 tsp
Fresh coriander leaves (finely chopped), 0.5 cup
Veg Hakka Noodles
18/10/2022
(5 / 5)
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