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Ingredients
- Butternut squash (chopped), 2 cups
- Cabbage (chopped), 1/2 cup
- Tomatoes (chopped), 2
- Ginger (shredded), 1 tsp
- Black pepper powder, 1/2 tsp
- Coconut oil, 1 TBSP
- Fresh basil leaves (chopped), 1/4 cup
- Turmeric powder, 1/2 tsp
This recipe is taken from Food for the soul.
