Luscious Chickpea Curry (Chana Masala)

( 5 out of 5 )
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  • 10Servings
  • 12::0 hPrep Time
  • 45 mCook Time
  • 45 mReady In
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Ingredients

Step by step method

  • Step 1

    Soak Chickpeas overnight and then boil the Chickpeas until soft.

  • Step 2

    In a wok, heat up the oil. Add cumin seeds, mustard seeds, and curry leaves. Add the ginger pepper paste and then add Asafetida powder.

  • Step 3

    Add the tomatoes immediately and then cook on medium flame until the tomatoes have been cooked. Add salt and Channa masala and let it cook for 5 more minutes.

  • Step 4

    Add the soft chickpeas. Add coconut milk and let it cook for 20 more minutes in the spiced mixture. Keep it covered on a medium-low flame.

  • Step 5

    Garnish with the chopped coriander leaves.

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