mung sprout soup

Step by step method

• Step 1

  Blend tomatoes, mint, black pepper and turmeric into a fine puree.

• Step 2

  Place a medium, large skillet on heat and pour in the coconut oil. Add the freshly made tomato puree.

• Step 3

  Close the lid and let it cook on medium heat for about 5-8 minutes. Open the lid and check if the puree has turned dark red.

• Step 4

  Add the sprouts and salt. Stir well making sure the sprouts are well coated with the puree. Close the lid for about another 5 minutes on low heat.

• Step 5

  Open the lid and add water until it is 1 cm above the sprout level. Let the mix come to boil and allow it to simmer for about 3 minutes. Turn off the heat, garnish with fresh cilantro and serve hot.