This recipe is taken from Food for the soul.
Bring two cups of water to boil and add the chopped bottlegourd and ginger. Let it simmer for about 5 minutes with closed lid. (Do not overcook.)
Open the lid and add corn starch mixed with three teaspoons of water and coconut milk. Blend into a nice and creamy soup. Make sure no pieces of the bottlegourd is visible.
Bring the mixture to boil once again. Fold in white pepper powder, cilantro, and freshly squeezed lime.
Purity begins here
