Luscious Chickpea Curry (Chana Masala)

Step by step method

• Step 1

  Soak Chickpeas overnight and then boil the Chickpeas until soft.

• Step 2

  In a wok, heat up the oil. Add cumin seeds, mustard seeds, and curry leaves. Add the ginger pepper paste and then add Asafetida powder.

• Step 3

  Add the tomatoes immediately and then cook on medium flame until the tomatoes have been cooked. Add salt and Channa masala and let it cook for 5 more minutes.

• Step 4

  Add the soft chickpeas. Add coconut milk and let it cook for 20 more minutes in the spiced mixture. Keep it covered on a medium-low flame.

• Step 5

  Garnish with the chopped coriander leaves.