Lightly boil Asparagus in water along with salt and pepper.
Switch off the flame and then add the Broccoli florets and keep it covered. Let the Broccoli become soft in the steam.
Add fresh basil and then blend the whole mix into a paste.
Optionally, add coconut milk to the mix, if you want to make it more creamy.
The soup can be made just with asparagus or broccoli following this recipe.
Purity begins here
